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Program Specification

14 Food security & sustainable food supply

15 Cold chain management

16 Thermal process design and management

17 Food preservation and extension of shelf life

18 Fermented food & drinks

19  Food product sampling and testing

20 Soil fertility safe composting and crop rotation

21 Livestock management

22 Post harvest handling of produce

23 Integrated pest management

24 Calibration of spray equipment

25 Baking

26 Meat and fish processing

Click on the relevant unit to view a description of the  learning materials and assessment criteria.


Award             = minimum of 170 NLH,

Certificate      = minimum of 220 NLH,

Diploma         = minimum of 300 NLH