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John Currie
John is a graduate microbiologist who has worked in the food industry for more than 35 years working in senior management positions for UK blue chip companies and  as an independent expert in 39 counties around the world. He currently provides training, inspection and consultancy services in most sectors of the food and drinks industry.  He is approved as an IFST mentor and auditor and for BRC , IFS and ISO22000.
Jonathan Southwood
Jonathan is a qualified agronomist based in Spain who audits against the Global GAP standard and is an APT for the British Retail Consortium.. Jonathan is a recognised expert in integrated pest management and  responsible farming. He also audits fruit and vegetable packing operations worldwide.
Paola Tepper
Paola is an agricultural Engineer from University of Chile with more than 15 years of experience in fresh produce industry, including Quality & Food Safety Management, Training and Auditing. Her speciality is the produce management and fish production in South America but he has wide experience of agricultural certification and project management with experience of developing new market segments and consolidation of market share.